The CFN Food Waste & Recovery Work Group (FWRWG) (formerly Food Recovery Work Group) comprises stakeholders representing Food Waste, Food Recovery, Food Repurposing, Food Conservation, and related areas with a shared goal of better understanding and advancing the food system of the Chesapeake Bay region. The FWRWG is a space for regional learning opportunities, discussions, updates, and collective action.
Nancy Nunn, of the Harry R. Hughes Center for Agro-ecology, is the FWRWG Chair.
The CFN Food Waste & Recovery Work Group (FWRWG) invites all interested stakeholders to join our next quarterly meeting coming up May 18th 1-2PM ET. Details coming soon!
After registering, you will receive a confirmation email containing information about joining the meeting.
See what the Work Group has been up to, view resources, and check out past meeting agendas in our Work Group Drive Folder.
You can view the minutes from our previous meeting here.